Stepping Stones

Food

Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.

• Philly Mushrooms
  
  
  Roasted flat mushrooms filled with cream cheese, spring onion, chives and topped with crunchy golden breadcrumbs.
• Prawn Cocktail Sundae
  
  
  Chilled prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce. Served with brown bread and butter.
• Traditional Rotisserie Chicken
  
  
  Succulent, juicy and mouthwatering. Our finest half a chicken flavoured with a traditional seasoning and served simply with new potatoes, seasonal vegetables and a jug of Marston’s Pedigree Ale gravy.
• Beef and Stilton Crockpot
  
  
  Slow cooked beef, roasted whole shallots and baby new potatoes in a light white Stilton sauce flavoured with white wine and cream.
• Chicken Parmesan Burger
  
  
  Crispy battered chicken fillets topped with Parmesan cheese in a floured bun with mixed leaves. Served with chips, coleslaw and a Caesar dressing.
• Camembert with Cranberry Salad
  
  
  An individual Camembert cheese with a cranberry sauce.
• Lemon Bakewell
  
  
  A twist on the traditional Bakewell. Sweet pastry filled with a tangy lemon curd, topped with a lemon and almond frangipane and finished with a tangy lemon drizzle.
• Summer Fruit Crumble
  
  
  A compote of summer fruits, topped with a golden butter crumble and toasted coconut.

Click here to view our Food Menu
Click here to view our Children Menu
Click here to view our Wine Menu

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Finding Us

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